Vegan : the new ethics of eating
Marcus, Erik2003
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With a straightforward, clear approach, Marcus details the health advances, the social advantages, and the ethical progress, as regards the animals who share our planet, to be achieved from adopting a diet entirely based on plants. In a revised edition, this book promises to continue the steady spread of this message.
Main title:
Vegan : the new ethics of eating / by Erik Marcus.
Author:
Imprint:
Ithaca, NY : McBooks Press, 2003.
Collation:
212 p. ; 23 cm.
ISBN:
9780935526875
Dewey class:
613.262
Local class:
613.262
Language:
English
BRN:
897083