Marco made easy : a three-star chef makes it simple
White, Marco Pierre2010
Books
Marco Pierre White serves up more than 100 recipes and shows the home cook how to get big flavours from store-cupboard ingredients.The book has sections for starters, shellfish, fish, meat, poultry, desserts, and Marco uses bottles, jars and packets to make divine sauces, syrups and dressings.
Main title:
Marco made easy : a three-star chef makes it simple / Marco Pierre White.
Author:
Imprint:
London : Weidenfeld & Nicolson, 2010.
Collation:
190 p. : col. ill. ; 27 cm.
ISBN:
9780297856511 (hbk)
Dewey class:
641.5641.5
Local class:
641.5
Language:
English
Subject:
BRN:
904714