Recipes from China
Rau, Dana Meachen, 1971-2014
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Take a culinary trip around the world in this series. A variety of recipes from each country are included, representing different regions. Sections on how to read a recipe, safety in the kitchen, and daily nutritional requirements are also featured.
Main title:
Recipes from China / Dana Meachen Rau.
Author:
Imprint:
London : Raintree, 2014.
Collation:
48 pages : illustrations (colour) ; 22 cm.
Series title:
Notes:
Includes bibliographical references and index.
Shelving notes:
NF
ISBN:
9781406273793 (hbk)
Dewey class:
641.5951
Language:
English
BRN:
913179