The Irish cookbook
McMahon, Jp2020
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Ireland's remarkably rich food heritage dates back millenia and, in 'The Irish Cookbook', chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 500 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island.
Main title:
The Irish cookbook / Jp McMahon.
Author:
McMahon, Jp, author
Imprint:
London : Phaidon Press Limited, 2020.
Collation:
432 pages ; 27 cm
ISBN:
9781838660567 (hbk. :)
Dewey class:
641.59415
Language:
English
Subject:
BRN:
948287
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Total copies: 1