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Report on the review of the Emulsifiers and Stabilisers in Food Regulations, 1962

Great Britain. Food Additives and Contaminants Committee1970
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Main title:
Report on the review of the Emulsifiers and Stabilisers in Food Regulations, 1962
Author:
Great Britain. Food Additives and Contaminants Committee
Imprint:
London : H.M.S.O, 1970.
Collation:
57p. ; 25cm.
Notes:
bibl p56-57.
ISBN:
9780112408611 (sd)
Dewey class:
614.33363.192
Local class:
363.192 Emulsifiers
Language:
English
Subject:
Food additives -- Law and legislation -- Great BritainFood additives -- legislation
BRN:
980130
Bookmark link:
https://camden.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=980130

Find it!
Remove Report on the review of the Emulsifiers and Stabilisers in Food Regulations, 1962 from your current listSave Report on the review of the Emulsifiers and Stabilisers in Food Regulations, 1962 to your current list

Total copies: 1

Availability by location
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