Curry : fragrant dishes from India, Thailand, Malaysia and Indonesia
2006
Books
Learn how to make fragrant dishes from 18 regions including India, Thailand, Vietnam and Indonesia. Discover what ingredients make each dish special with step-by-step techniques that make each recipe clear.
Author:
Imprint:
London : Dorling Kindersley, 2006.
Collation:
352 p. : col. ill., ports. ; 25 cm.
Notes:
Includes index.Contributors, Vivek Singh et al.
ISBN:
9781405315722 (hbk)
Dewey class:
641.595641.595
Language:
English
Subject:
BRN:
991746