Real food - fast
Berry, Mary, 1935-2007
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Mary Berry's recipes use shortcuts to help us spend less time in the kitchen. Why grind spices or make puff pastry when we can buy these things in the supermarket? Included are light snacks to eat with drinks, first courses, main courses, Italian dishes, vegetarian dishes, desserts, and drinks. The recipes include Aga cooking times.
Main title:
Real food - fast / Mary Berry.
Author:
Imprint:
London : Headline, 2007.
Collation:
223 p. : col. ill. ; 26 cm.
Notes:
Originally published: 2005.Includes index.
ISBN:
9780755313099 (pbk)
Dewey class:
641.555641.555
Language:
English
Subject:
BRN:
998505